Malaysia Beauty Travel and Lifestyle Blog

I was told by my driver there is dedicated hospital for stroke patient at Bukit Tinggi. Why? Bukit Tinggi people love to eat food with lots of coconut milk and rich with fats. When you enter a restaurant, the waiters will served you with lots of dishes like in photo below. You can choose what you like to eat and put aside the one not to your liking. I almost deduct all of them when Mum end up commented what left to eat then....eheh!!! sorry!!!! I don't really fancy Padang food. Not my preference at all. I may spoil with too many choices but it really not to my liking since it was cold dishes and most cook with coconut milk. I did requested them to reheat the grilled fish with thought I could at least eat that. To my disappointment, it was slight warm which nearly cold. huh? My first day lunch I end up eat rice with just green chillies. isk isk isk Top left : Grilled Prawn Top right : Fried Cumi aka Squid Bottom : Soup Kepiting aka Crabs Seafood at Padang beach ...

Kuala Lumpur - Jan 23, 2015 - Popular Korean Drama " He Who Came From the Star created a fad for Korean Fried Chicken. The famous KyoChon Fried Chicken  from Seoul with over 1,000 outlets globally, announced the opening of their 3rd branch in Malaysia after the one in 1Utama and Menara Hap Seng. The new branch in Pavillion Kuala Lumpur will be their biggest outlet in the world. Started in 1991, KyoChon has over 1,000 stores in its native South Korea. It's fried chicken has been repetitively acknowledged by South Koreans as the best fried chicken brand as evidenced by multiple awards under its mantle , including Most Favourite Chicken Brand in South Korea for 13 years consecutively. The brand has since expanded its presence on world map, opening branches in China, Thailand , Indonesia, America, Philipines and Malaysia with Hong Kong branch to follow soon.  Hongkeesssss....wait up..KyoChon is on the way to your home country! How KyoChon started? KyoChon founde...

If you go to Food Republic food court at Pavillion,KL you will notice this Chef Lee's Casseroles counter. Very easy to notice one because this counter always quiet and no people queuing like others. I decided to give a try!!!! Look so classy ma the food. I thought the food will be more like fine dining styles and Chef Lee will cook my meal with love. WTH!!!! It came with more like Briyani Rice set at 'The Mamaks' ! I look inside to the counter and only see a group of Bangla and other foreign workers. Oh! not Chef Lee's love but the Bangla love instead. OMO!!!!! Anyway the counter girl also foreigner....look like Myanmar girl. But the slang like Philippines. Oh Whatever!!! After quick discussion with chingu and both decided to share one set of Chicken + Rice  + Starch which cost us RM14.90. I asked the girl is the food hot? Must ask ma...since that food look like ready made and displayed like 'Chap Fan'. That girl said...its hot!!! ...

안녕하세요 Annyeonghaseyo!! Everytime I ate at BMS - that vegetarian organic place next to Cold Storage ,One U, I can't help it but to notice this Yangnyeom Chikin ( 양념치킨 ) Kyochon Restaurant. They have one human sized mannequin whom I mistook him as Bruce Lee long time ago, welcoming the patron right in front of their restaurant. Damn! my bad...isk isk.. The human sized mannequin who surrender himself for heavy molester Ajumma and Agashi are none other than Choi Si Won - the handsome face of use to be super famous amos korean group Suju or Super Junior.  This Restaurant really flew in SUJU to officiated this Restaurant, ok! Daebak! Poor SiWon!!!! I think his nipple also got sunken in by all the pressing.Naughty!!!! Hamsap!!! MalaysianAjuma and Agashi! WTH! kekekekeke...good wild imagination huh? I don't know about smooching,though because I never witness that so far! BMS Organic Vegetarian restaurant just opposite this place and its my favorite hang out place...