Malaysia Beauty Travel and Lifestyle Blog

I always watch those actors and actress in Kdrama ate Jjajangmyeon deliciously. But when I ate this at Korean Restaurant, it's too sweet and too thick with starch. Totally not to my tastebud.  What is Jjajangmyeon? Jjajangmyeon is a Chinese style Korean noodle dish topped with a thick dark brown sauce made from black bean paste, pork and some vegetables. You can change pork with chicken or seafood. This dish usually describes as sweet and tangy taste. You won't miss out this dish if you are an avid Korean drama fan. Totally Korean people favourite dish. I just can't resist but want to try this out. I tried Jjajangmyeon at a few Korean restaurants. Totally don't like the taste because they made it too sweet. It would be better if the taste is less sweet, less thick and have a little bit of spicy after taste.  So....for the first time, I challenge myself to make Jjajangmyeon at home.  First, I bought the Jjajangmyeon set from Marimogo at my f

  Great meal with my homemade hamaguri noodle soup and Korean side dishes spicy cockles and peanut&black bean in sesame.  The feeling of eating these delicious food.....while watching my favorite Korean Variety Show...Oh My.....happiness to the max! I feel Bless and Thankful to God! Hamaguri Noodle Soup came about when I was trapped in heavy traffic jam. My office near KLCC area...so damn jam on Friday. I diverted myself to KLCC and gotten myself hamaguri...and I was singing sha la la la back home with high ambition to cook good dinner for myself.  muakkkksss !!! love myself too much. Even my favourite radio station 88.1 also was on my side last night. I was driving back home with my favourite Canto rock band Beyond. Ahhhh...really make me miss Wong Ka Kui so much! Your song are the BEST EVER! Yeah...today's post will be all over the place and in mess.....whatever!!!! I have been neglecting my online diary for quite sometimes...IMA very busy

  Very healthy red rice heh? But this is very hard red rice...yeah yeah..I suppose to put more water. My bad! My awesome Kimchi Jjigae save my lunch treat! Very easy to make this soup. Boiled water then add in cabbage kimchi, raddish kimchi, then add in tofu, optional salty fish. No need to season since I pour in kimchi juice in...serious awesome when you hungry! Served this with hot rice...

Home alone...and when feel hungry and lazy to drive out...I love to prepare simple and delicious food for myself. Yup! not so instant noodles fan since I am ageing this much!  I was watching 'Appa Oddiga' one of korean variety show. In that episode all the dad need to prepare their own noodles for young kids. I then find myself digging out my treasure in fridge...and see whether I can do some magic for my growling stomach. Sauce mixed : * Gochujang pepper paste which I bought from Korean Air last two years(still not expire yet ok) * Add in kimchi juice (I always made raddish and cabbage kimchi once in two months and keep this in my fridge for my consume) * Add in my plum juice enzyme (I made this 4 months ago...so proud of me hor!) * Mixed all this ...no need salt since the gochujang mixed with salty bean paste and sweet and sour taste from honey plum enzyme is enough) * sprinkle roasted garlic sesame (i bought this from my Bagan , Myanmar trip last yea