Malaysia Beauty Travel and Lifestyle Blog

I always watch those actors and actress in Kdrama ate Jjajangmyeon deliciously. But when I ate this at Korean Restaurant, it's too sweet and too thick with starch. Totally not to my tastebud.  What is Jjajangmyeon? Jjajangmyeon is a Chinese style Korean noodle dish topped with a thick dark brown sauce made from black bean paste, pork and some vegetables. You can change pork with chicken or seafood. This dish usually describes as sweet and tangy taste. You won't miss out this dish if you are an avid Korean drama fan. Totally Korean people favourite dish. I just can't resist but want to try this out. I tried Jjajangmyeon at a few Korean restaurants. Totally don't like the taste because they made it too sweet. It would be better if the taste is less sweet, less thick and have a little bit of spicy after taste.  So....for the first time, I challenge myself to make Jjajangmyeon at home.  First, I bought the Jjajangmyeon set from Marimogo at my f