Malaysia Beauty Travel and Lifestyle Blog

I watched this Korean Variety Show called "Appa Oddigga". This is a show where the celebrities Dad brings their kids on trip. They have to cook for the kids too. One of the Episode..the dad cook this omelette and add in seaweed on top..then he flipped it over to become half mood shape. My attempt to fry my own seaweed omelette.....  see...see...so nicely done..hor??? Kimchi in...and layer of seaweed nicely place on top...so pretty!!!! I am proud of myself.... OMO!!!! Oh My God!!!! This is what happened after my attempt to flip it into half moon shape...and I am ashamed of myself because my omelette turn into burnt omelette...haissshhhhh!!! should have just dial dominospizza!!!! wasted my freaking precious effort!!!! wasted eggs and kimchi too... Taste suckssss too!!!!! I added in too much salt!!!!...and the kimchi already salty...WTH!!!! What am I thinking,huh???? I feel like digging the hole and put my head down like the Ostrich....My meal

  Very healthy red rice heh? But this is very hard red rice...yeah yeah..I suppose to put more water. My bad! My awesome Kimchi Jjigae save my lunch treat! Very easy to make this soup. Boiled water then add in cabbage kimchi, raddish kimchi, then add in tofu, optional salty fish. No need to season since I pour in kimchi juice in...serious awesome when you hungry! Served this with hot rice...

Home alone...and when feel hungry and lazy to drive out...I love to prepare simple and delicious food for myself. Yup! not so instant noodles fan since I am ageing this much!  I was watching 'Appa Oddiga' one of korean variety show. In that episode all the dad need to prepare their own noodles for young kids. I then find myself digging out my treasure in fridge...and see whether I can do some magic for my growling stomach. Sauce mixed : * Gochujang pepper paste which I bought from Korean Air last two years(still not expire yet ok) * Add in kimchi juice (I always made raddish and cabbage kimchi once in two months and keep this in my fridge for my consume) * Add in my plum juice enzyme (I made this 4 months ago...so proud of me hor!) * Mixed all this ...no need salt since the gochujang mixed with salty bean paste and sweet and sour taste from honey plum enzyme is enough) * sprinkle roasted garlic sesame (i bought this from my Bagan , Myanmar trip last yea