Who never heard Ajinomoto? As for me, this name is not so foreign, I always remember the advertisement on TV when I was little. Mum never use this in her cooking but remember to eat much food at the restaurant who sprinkle a lot of AJI NO MOTO! hehehehe Ajinomoto has evolved over the years! They improved and make the seasoning healthier and yet the home-cooked food taste like a pro chef! Ajinomoto introduces 'Rasa Sifu' which is first of its kind in the market. You know when you eat food at the restaurant they cook with a big fire and have this sort of taste like a wok taste into the food? I love the smells of fire and that wok taste onto my food. But when tried to cook it home, I don't get that taste at all. I guess am not so pro chef ...say tossing and put on a big fire until my wok turns black. hhahahahaha.... I was told will be able to achieve that Restaurant wok taste by sprinkling 'Rasa Sifu' all in one powdered seasoning into my cooking....
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