Malaysia Beauty Travel and Lifestyle Blog

My birthday falls on the 12 October and since this year was unlike any other year, I will be away travelling abroad to enjoy my solo moment forever. This year, I decided to just have another day and not doing anything at all. I am already glad to be still alive and stay healthy on that date. isk isk I turned off the Facebook birthday reminder, so others don't feel obliged to wish me just because of that notification. It was a quiet birthday, as I wanted in the year 2020. My sisters pool money to purchase an Air Fryer as a present for me. So kind of them! Here I end up adding a Haier Air Fryer in my little kitchen. As a first time Air Fryer user, I search on YouTube to use this new kitchen tool. My air fryer adventure begins from here. While using the air fryer, it came to my mind.... "What is the difference of Air Fryer compare to the Oven Toaster"? The basic function in the surface kind of almost the same to my simple mind opinion. I owned an oven toaster at home. I usu

Who never heard Ajinomoto? As for me, this name is not so foreign, I always remember the advertisement on TV when I was little. Mum never use this in her cooking but remember to eat much food at the restaurant who sprinkle a lot of AJI NO MOTO! hehehehe Ajinomoto has evolved over the years! They improved and make the seasoning healthier and yet the home-cooked food taste like a pro chef! Ajinomoto introduces 'Rasa Sifu' which is first of its kind in the market. You know when you eat food at the restaurant they cook with a big fire and have this sort of taste like a wok taste into the food? I love the smells of fire and that wok taste onto my food.  But when tried to cook it home, I don't get that taste at all. I guess am not so pro chef ...say tossing and put on a big fire until my wok turns black. hhahahahaha.... I was told will be able to achieve that Restaurant wok taste by sprinkling 'Rasa Sifu' all in one powdered seasoning into my cooking.