Malaysia Beauty Travel and Lifestyle Blog

Oh! Three days staying at home I dare myself to experience different type of culinary skills. Asian - Fried Koay Teow Italian - Seafood Pasta Western - Pumpkin soup and Pumpkin cake Ahahahahahaha... talk about my pumpkin cake. How does this started???? I bought one big pumpkin. After too much hassle peeling off the thick and hard skin of that pumkin. I boiled it and blend it then boiled it into 3 different falvour. 1st pumpkin soup flavour - Original without any additional flavour add in 2nd flavour - Chicken stock and salt add in 3rd Floavour - butter, cinnamon, salt My verdict - I like the 3rd one. It taste more milky and smooth But imagine I boiled one whole pumpkin soup and only me alone to finish it. Even to drink that pumpkin soup for the whole day make me wanna throw up pumpkin. I decided to convert the remaining pumkin soup into cake. how to bake a cake? I never bake a cake before.... :) I watched the cooking show before, what I need is : * Flour - I have wholemeal wheat flour